Wednesday, December 10, 2008

Lime Jello Mold

Lime Jello Mold

1 Package lime jello
1-1/2 c. boiling water
3/4 small can crushed pineapple
Handful of mini-marshmallows or 10 Lg. marshmallows cut up
1 Small package Philadelphia cream Cheese

Soften cream cheese before starting.
Pour boiling water over jello and dissolve.
Cut cheese in large chunks and add to jello.
Add marshmallows.
Using spoon work jello until cheese is in small chunks and marshmallows are dissolved.
Let cool in refrigerator and then add pineapple.
Refrigerate again until mold is set.
Turn out of mold onto plate and refrigerate for several hours or overnight before serving.


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