Banana Split Cake
2 c. graham crackers finely ground
2 sticks butter
2 eggs
1 tsp. vanilla
2 c. powdered sugar
2 c. pineapple, drained and mashed
2 sticks butter
1 Large tub Cool Whip
4 bananas, sliced
Walnuts & cherries for topping
Melt 2 sticks of butter and mix with ground graham crackers in 9x13 oblong pan.
Beat 2 eggs, vanilla, sugar, and 2 sticks butter NO LESS than 20 minutes.
Cover crackers with creamed mixture, mashed pineapple and then sliced bananas.
Spread cool whip over bananas .
Top with nuts and cherries.
Chill 24 hours before serving!
This is so good .....of course it doesn't have any calories Ha Ha!!
Enjoy!
Brenda
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment