Peach Cobbler Crumb Cake TNT
quick, easy, and delicious!!
1 (16oz.) can of peaches in light syrup
1 box yellow cake mix
1 stick of butter sliced
Pour peaches and syrup in a 9x13 cake pan.
Sprinkle cake mix over peaches.
Top with butter slices.
Bake at 350 degrees until golden brown about 25-30 minutes.
Serve with cool whip or alone.
This is a delicious quick and easy dessert!
NOTE: I use the next larger size can of peaches and cut them into smaller pieces.
Enjoy!!!!
Showing posts with label PIES AND PASTRIES. Show all posts
Showing posts with label PIES AND PASTRIES. Show all posts
Wednesday, July 22, 2009
Wednesday, December 10, 2008
Great-Grandma's Cream Puffs and Custard Filling--TNT
Cream Puffs
1 c. flour
1/2 tsp salt
1/2 c. melted shortening
1 c. water
3 eggs unbeaten
Sift flour and salt into bowl. Melt shortening in a pan with the water and boil. When this reaches a rapid boil pour into flour and stir well. Add 1 egg at a time and beat well. Drop by tsp. on ungreased baking sheet and bake in pre-heated oven 450º for 15 minutes, then reduce heat to 350º and bake an additional 30 minutes.
Cool and fill with custard filling.
Custard Filling
1 pint milk
1 tbsp. butter
1/4 c. flour
1 or 2 eggs beaten ( I use 2)
1 tbsp. cornstarch
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla.
Stir all ingredients together and boil to a thick cream,
Stir very often.
Agnes 1888-1974
I usually double the custard...it is delicious!!
1 c. flour
1/2 tsp salt
1/2 c. melted shortening
1 c. water
3 eggs unbeaten
Sift flour and salt into bowl. Melt shortening in a pan with the water and boil. When this reaches a rapid boil pour into flour and stir well. Add 1 egg at a time and beat well. Drop by tsp. on ungreased baking sheet and bake in pre-heated oven 450º for 15 minutes, then reduce heat to 350º and bake an additional 30 minutes.
Cool and fill with custard filling.
Custard Filling
1 pint milk
1 tbsp. butter
1/4 c. flour
1 or 2 eggs beaten ( I use 2)
1 tbsp. cornstarch
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla.
Stir all ingredients together and boil to a thick cream,
Stir very often.
Agnes 1888-1974
I usually double the custard...it is delicious!!
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