Chocolate Rum Cake --TNT--
350º for 45 minutes, if 2 layers give less time
2 c. sugar
3/4 # butter
6 eggs
2 cups flour--mix in
3 tsp. baking powder
8 tsp. Nestle Quick Chocolate mixed with--
2/3 c. White Rum
Bake in 9x13 pan for 45 minutes at 350º .
If making 2 layer cake allow less baking time.
Icing:
1 box light chocolate frosting mix, instead of using water called for use same amount of White Rum
**NOTE**
Recipe is from a friends mom from Russia!
I have made it many times and it is very good!!
Enjoy!
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