Penuche Icing --TNT
Melt 1/2 cup butter
Add 1 cup brown sugar , packed.
Boil and stir over low heat 2 minutes.
Add 1/4 cup milk, bring to a boil stirring constantly.
Cool to lukewarm.
Gradually add 1 3/4 to 2 cups confectioners sugar.
Beat until thick enough to spread.
If too thick then with hot water.
My mom used to make this icing all of the time. It is so good especially on Spice Cake!!
Enjoy!
Showing posts with label CAKES AND FROSTINGS. Show all posts
Showing posts with label CAKES AND FROSTINGS. Show all posts
Thursday, October 22, 2009
Thursday, August 27, 2009
Old Fashioned Rum Cake
Old Fashioned Rum Cake
1 cup shortening
2 cups sugar
4 eggs
3 cups cake flour
1 tsp. soda
1/4 to 1/2 tsp. salt
1 cup buttermilk
1/4 cup Rum or 2 tsp. Rum flavoring
1/2 tsp. vanilla
Cream shortening.
Add sugar to shortening gradually and cream together well.
Add eggs and blend well.
Sift dry ingredients together.
Add dry ingredients and buttermilk alternately beginning and ending with dry ingredients.
Beat well after each addition.
Add rum and vanilla.
Bake in slightly greased and floured tube pan for 15 minutes at 375* then decrease oven to 350* and bake for 30 minutes more.
After cake cools, remove from pan and baste with Rum Sauce (recipe follows).
Rum Sauce
1 cup sugar
1/2 cup water
2 Tbsp. brown sugar
1/2 cup Rum
Combine all ingredients in pan and heat until it boils.
Remove from heat and dip sauce over cake.
Place cake in a box or can and allow to penetrate.
Enjoy!
1 cup shortening
2 cups sugar
4 eggs
3 cups cake flour
1 tsp. soda
1/4 to 1/2 tsp. salt
1 cup buttermilk
1/4 cup Rum or 2 tsp. Rum flavoring
1/2 tsp. vanilla
Cream shortening.
Add sugar to shortening gradually and cream together well.
Add eggs and blend well.
Sift dry ingredients together.
Add dry ingredients and buttermilk alternately beginning and ending with dry ingredients.
Beat well after each addition.
Add rum and vanilla.
Bake in slightly greased and floured tube pan for 15 minutes at 375* then decrease oven to 350* and bake for 30 minutes more.
After cake cools, remove from pan and baste with Rum Sauce (recipe follows).
Rum Sauce
1 cup sugar
1/2 cup water
2 Tbsp. brown sugar
1/2 cup Rum
Combine all ingredients in pan and heat until it boils.
Remove from heat and dip sauce over cake.
Place cake in a box or can and allow to penetrate.
Enjoy!
Wednesday, July 22, 2009
Peach Cobbler Crumb Cake--TNT.
Peach Cobbler Crumb Cake TNT
quick, easy, and delicious!!
1 (16oz.) can of peaches in light syrup
1 box yellow cake mix
1 stick of butter sliced
Pour peaches and syrup in a 9x13 cake pan.
Sprinkle cake mix over peaches.
Top with butter slices.
Bake at 350 degrees until golden brown about 25-30 minutes.
Serve with cool whip or alone.
This is a delicious quick and easy dessert!
NOTE: I use the next larger size can of peaches and cut them into smaller pieces.
Enjoy!!!!
quick, easy, and delicious!!
1 (16oz.) can of peaches in light syrup
1 box yellow cake mix
1 stick of butter sliced
Pour peaches and syrup in a 9x13 cake pan.
Sprinkle cake mix over peaches.
Top with butter slices.
Bake at 350 degrees until golden brown about 25-30 minutes.
Serve with cool whip or alone.
This is a delicious quick and easy dessert!
NOTE: I use the next larger size can of peaches and cut them into smaller pieces.
Enjoy!!!!
Saturday, January 17, 2009
Oreo Delight--TNT--
Oreo Delight--TNT--
1 16 oz. package Oreos
2 sticks butter-- melted
1 8 oz.pkg. cream cheese, softened
1 c. Confectioner's sugar
16 oz. Cool Whip
1 6 oz. pkg. chocolate instant pudding mix
Crush oreos, use rolling pin or food processor. Save 1/2 c. crumbs for topping.
Place crumbs in a 9x13 pan
Pour butter over crumbs and pat crumbs down evenly
Refrigerate 1 hour
Cream together...Will be stiff :
cream cheese
sugar
and 12 oz. of cool whip
Spread over crumbs and refrigerate 1 hour
Prepare Pudding by package directions using a total of 3 cups milk.
Spread over top of cake followed by remaining cool whip
Sprinkle remaining crumbs on top. Refrigerate 1 hour
**NOTE**
Cake takes a while to make but is well worth it.
Delicious!!!!
Recipe from a friend,
Enjoy
1 16 oz. package Oreos
2 sticks butter-- melted
1 8 oz.pkg. cream cheese, softened
1 c. Confectioner's sugar
16 oz. Cool Whip
1 6 oz. pkg. chocolate instant pudding mix
Crush oreos, use rolling pin or food processor. Save 1/2 c. crumbs for topping.
Place crumbs in a 9x13 pan
Pour butter over crumbs and pat crumbs down evenly
Refrigerate 1 hour
Cream together...Will be stiff :
cream cheese
sugar
and 12 oz. of cool whip
Spread over crumbs and refrigerate 1 hour
Prepare Pudding by package directions using a total of 3 cups milk.
Spread over top of cake followed by remaining cool whip
Sprinkle remaining crumbs on top. Refrigerate 1 hour
**NOTE**
Cake takes a while to make but is well worth it.
Delicious!!!!
Recipe from a friend,
Enjoy
Chocolate Rum Cake --TNT--
Chocolate Rum Cake --TNT--
350º for 45 minutes, if 2 layers give less time
2 c. sugar
3/4 # butter
6 eggs
2 cups flour--mix in
3 tsp. baking powder
8 tsp. Nestle Quick Chocolate mixed with--
2/3 c. White Rum
Bake in 9x13 pan for 45 minutes at 350º .
If making 2 layer cake allow less baking time.
Icing:
1 box light chocolate frosting mix, instead of using water called for use same amount of White Rum
**NOTE**
Recipe is from a friends mom from Russia!
I have made it many times and it is very good!!
Enjoy!
350º for 45 minutes, if 2 layers give less time
2 c. sugar
3/4 # butter
6 eggs
2 cups flour--mix in
3 tsp. baking powder
8 tsp. Nestle Quick Chocolate mixed with--
2/3 c. White Rum
Bake in 9x13 pan for 45 minutes at 350º .
If making 2 layer cake allow less baking time.
Icing:
1 box light chocolate frosting mix, instead of using water called for use same amount of White Rum
**NOTE**
Recipe is from a friends mom from Russia!
I have made it many times and it is very good!!
Enjoy!
Apple Cake -- TNT--
Apple Cake --TNT--
350º for 45 minutes
2 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. shortening ....my aunt used corn oil
4 eggs , lightly beaten
2 c. sugar
4 c. finely chopped apples
Nuts (Optional)
Mix dry ingredients
Add shortening and eggs
Fold in apples and mix well
Pour into 9x13 pan
Bake 45 minutes at 350º
**NOTE**
This recipe was given to me from my aunt, Daddy's sister.
It is very good!
350º for 45 minutes
2 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. shortening ....my aunt used corn oil
4 eggs , lightly beaten
2 c. sugar
4 c. finely chopped apples
Nuts (Optional)
Mix dry ingredients
Add shortening and eggs
Fold in apples and mix well
Pour into 9x13 pan
Bake 45 minutes at 350º
**NOTE**
This recipe was given to me from my aunt, Daddy's sister.
It is very good!
Wednesday, December 10, 2008
Banana Split Cake--TNT
Banana Split Cake
2 c. graham crackers finely ground
2 sticks butter
2 eggs
1 tsp. vanilla
2 c. powdered sugar
2 c. pineapple, drained and mashed
2 sticks butter
1 Large tub Cool Whip
4 bananas, sliced
Walnuts & cherries for topping
Melt 2 sticks of butter and mix with ground graham crackers in 9x13 oblong pan.
Beat 2 eggs, vanilla, sugar, and 2 sticks butter NO LESS than 20 minutes.
Cover crackers with creamed mixture, mashed pineapple and then sliced bananas.
Spread cool whip over bananas .
Top with nuts and cherries.
Chill 24 hours before serving!
This is so good .....of course it doesn't have any calories Ha Ha!!
Enjoy!
Brenda
2 c. graham crackers finely ground
2 sticks butter
2 eggs
1 tsp. vanilla
2 c. powdered sugar
2 c. pineapple, drained and mashed
2 sticks butter
1 Large tub Cool Whip
4 bananas, sliced
Walnuts & cherries for topping
Melt 2 sticks of butter and mix with ground graham crackers in 9x13 oblong pan.
Beat 2 eggs, vanilla, sugar, and 2 sticks butter NO LESS than 20 minutes.
Cover crackers with creamed mixture, mashed pineapple and then sliced bananas.
Spread cool whip over bananas .
Top with nuts and cherries.
Chill 24 hours before serving!
This is so good .....of course it doesn't have any calories Ha Ha!!
Enjoy!
Brenda
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