Blueberry Coffee Cake with Crumb Topping--TNT
3/4 cup sugar
1/4 cup soft shortening
1/2 cup milk
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cup blueberries
Beat together sugar, shortening, and egg.
Stir in milk.
Sift together flour, baking powder and salt.
Stir this into mixture.
Fold in blueberries.
Pour into baking pan. Use 9x13 or 8x12 pan.
Batter will just cover bottom of pan.
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter or margarine
1/2 tsp. cinnamon
Mix above ingredients and cut in butter to resemble small peas.
Sprinkle over batter.
Bake in 350* oven for 45 minutes.
Note: for muffins fill cups about 1/2 full.
Cake is delicious and freezes well.
- ▼ October (10)