Casserole Sauce Mix--Replacement for cream soups in recipes!
2c. Instant Nonfat Dry Milk
3/4c. Cornstarch
1/4c reduced sodium Beef or Chicken bouillon
1/2tsp. dried crushed Thyme
1/2tsp. dried crushed Basil
1/4tsp. Pepper
Combine all ingredients using blender.
Store in airtight container.
To substitute for 1 can soup stir together-- 1/3c. dry mix and 1c. water--in saucepan. Cook and stir until thickened.
Yield: equivalent to 9 cans soup.
** Note ** I use a little more than a 1/3 cup of the mix for a creamier soup!
Enjoy!,
Brenda
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