Freezer Pickles TNT
2 quarts Unpeeled sliced cucumbers
2 tbsp. Salt
2 Medium Onions Sliced
1 tsp. Celery Seed
Cover cucumbers with water, mix in salt. Let soak for 2 hours.
Mix, 1 1/2 cup Sugar & 1/2 cup Vinegar.
Bring to a boil and let cool.
Drain and squeeze cucumbers. Add onion and celery seed, stir.
Pour sugar and vinegar mixture on cucumbers and onions, mix.
Freeze in containers.
I shredded the cucumbers and chopped the onions the last time I made this and it was like a relish.
This has a delicious sweet, sour taste and was my great-grandmothers recipe. I have made many, many times!