1 16 oz. package Oreos
2 sticks butter-- melted
1 8 oz.pkg. cream cheese, softened
1 c. Confectioner's sugar
16 oz. Cool Whip
1 6 oz. pkg. chocolate instant pudding mix
Crush oreos, use rolling pin or food processor. Save 1/2 c. crumbs for topping.
Place crumbs in a 9x13 pan
Pour butter over crumbs and pat crumbs down evenly
Refrigerate 1 hour
Cream together...Will be stiff :
and 12 oz. of cool whip
Spread over crumbs and refrigerate 1 hour
Prepare Pudding by package directions using a total of 3 cups milk.
Spread over top of cake followed by remaining cool whip
Sprinkle remaining crumbs on top. Refrigerate 1 hour
Cake takes a while to make but is well worth it.
Recipe from a friend,