Sugar Cookies

Sugar Cookies

375* Oven
10-12 minutes

1/2 Cup Butter
1 Cup Sugar
1 egg
1 Tbsp. Milk
1/2 Tsp. Vanilla
1 1/2 Cup Flour
1 Tsp. baking powder

Cream butter and sugar together.
Beat in egg, milk and vanilla.
Sift flour and baking powder, stir in with butter mixture.
Drop by Tsp. on greased cookie sheet.

Bake 10-12 minutes.

Yield, about 32

Caramel Popcorn Balls --TNT

Caramel Popcorn Balls --TNT

2 Cups White Sugar
1 Cup White Karo
4 Tbsp. Butter

Combine ingredients, but do not stir.

Cook until amber colored.
Remove from heat, and add 2 Tsp. water & 1 Tsp. soda.

Pour over 1-1/2 gal. popped corn, shape into balls

Enjoy!!

Lemonade

Lemonade

2 cups lemon juice
1 1/2 cups sugar

mix well and keep in glass jar in the refridgerator.

To Serve:
Pour 1/4 cup syrup into glass, fill glass with ice and water.

Enjoy!!

Stuffed Mushroom Caps

STUFFED MUSHROOM CAPS--TNT

350* Oven, 20 minutes

Enough for a crowd !!!

4 containers Button Mushrooms, clean and cut out centers.

Mix Together:
1 Cup Mozzarella Cheese, Shredded
1 cup Cheddar Cheese, Shredded
1 cup Parmesan Cheese, Shredded
1 cup Mayonnaise

Stuff Mushroom Caps with cheese mixture.

Bake for 20 minutes in 350* oven or until cheese is melted.

Note:
This recipe is from my cousin, Elaine Leslie. Her family loves them!
I divide it by 1/4 for Kevin and I.

Enjoy!

Freezer Pickles TNT

Freezer Pickles TNT

2 quarts Unpeeled sliced cucumbers
2 tbsp. Salt
2 Medium Onions Sliced
1 tsp. Celery Seed

Cover cucumbers with water, mix in salt. Let soak for 2 hours.

Mix, 1 1/2 cup Sugar & 1/2 cup Vinegar.
Bring to a boil and let cool.

Drain and squeeze cucumbers. Add onion and celery seed, stir.
Pour sugar and vinegar mixture on cucumbers and onions, mix.

Freeze in containers.


Note:

I shredded the cucumbers and chopped the onions the last time I made this and it was like a relish.

This has a delicious sweet, sour taste and was my great-grandmothers recipe. I have made many, many times!

Enjoy!!

Peach Cobbler Crumb Cake--TNT.

Peach Cobbler Crumb Cake TNT
quick, easy, and delicious!!

1 (16oz.) can of peaches in light syrup
1 box yellow cake mix
1 stick of butter sliced

Pour peaches and syrup in a 9x13 cake pan.
Sprinkle cake mix over peaches.
Top with butter slices.

Bake at 350 degrees until golden brown about 25-30 minutes.
Serve with cool whip or alone.

This is a delicious quick and easy dessert!

NOTE: I use the next larger size can of peaches and cut them into smaller pieces.

Enjoy!!!!